Unsupervised Learning for Ripeness Estimation from Grape Seeds Images
نویسندگان
چکیده
Estimating the current stage of grape ripeness is a crucial step in wine making and becomes especially important during harvesting. Visual inspection of grape seeds is one method to achieve this goal without performing chemical analysis, however this method is prone to failure. In this paper, we propose an unsupervised visual inspection system for grape ripeness estimation using the Dirichlet Mixture Model (DMM). Experimental analysis using real world data demonstrates that our approach can be used to estimate different ripeness stages from unlabeled grape seeds catalogs.
منابع مشابه
Grape Maturity
Berry sensory analysis (BSA) follows a standardized set of 20 descriptors, assessing the ripeness of wine grapes by judging fruit stems, skin, pulp, and seeds separately (Winter et al., 2004). It uses a four-point scoring system to determine relative ripeness and the change in ripeness over time. As with any maturity analysis, this system is most advantageously used in conjunction with other as...
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